The cheat's Tiramisu

Last week I reinvigorated my cake decorating skills to make a three layer (single tier) birthday cake for two colleagues. There was plenty of left over sponge, and that sponge which had been trimmed to level off each layer. So, rather than waste it, I froze it, figuring I'd find something to make with it at a later day. Well that day came today.

I've always been a fan of a rich, strong Tiramisu, but I rarely have the time or inclination to make a full dish from scratch. So if you're like me and want to find the quick and easy way to make things, here's the recipe (minus quantities as I do!) for you!

Brew some good quality coffee and allow it go cold. Mix in some Frangelico and Kahlua to taste.

Tear off a chunk of the sponge and place in the bottom of the bowl/glass. Pour over some of the coffee mixture to allow the sponge to go nice and soggy. Add some crumbled bits of Milk Coffee biscuits on top (I was hoping this would add some crunch to the Tiramisu but it just added to the sponge density with the absorption of the coffee - oh well).

Using Philadelphia Cream for Desserts, spread a nice even layer over the top of the sponge/biscuit. Pour a little coffee mixutre on top to ensure the flavour is strong.

Repeat the process starting with another layer of sponge, and finally finish with Cream and some crumbled biscuit and sponge bits.

Dig in and enjoy!